Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade moussaka. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This recipe is about one of our favourite dishes. Moussaka is one of the traditional recipes we grew up with. This is a comfort food, made with simple.
Homemade Moussaka is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Homemade Moussaka is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade moussaka using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Moussaka:
- Make ready 500 gr beef mice or lamb mince
- Get 150 gr mushroom
- Take 1 can chopped tomatoes
- Make ready 1 tbsp cinnamon
- Make ready 2 tsp all spice
- Prepare 1 brown onion
- Make ready 6-7 potatoes
- Get 1 clove garlic
- Make ready 2 tbsp olive oil
- Make ready 50 gr butter
- Make ready 50 gr plain flour
- Take 400 ml milk
- Prepare Bay leave
- Take Nutmeg
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry. Homemade Greek Moussaka. by Jennifer Pallian BSc, RD. Moussaka is one of my favourite dishes in the entire universe. If you come around here much, you may roll your eyes at that.
Instructions to make Homemade Moussaka:
- Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
- Cut potatoes into thin slice and boil about 5mins
- Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
- Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
- Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
Homemade moussaka met kruiden. terug naar recept. Laat afkoelen tot kamertemperatuur en bewaar afgedekt in de koelkast. See more ideas about Moussaka, Moussaka recipe, Vegan moussaka. An incredibly savory and comforting, vegan moussaka recipe, with layers of silky eggplant, veggies and lentils, covered by a. Photo "Homemade moussaka" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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