Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's steamy asian chicken & dumpling soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These Sticky Asian Chicken Wings are a recipe from my friend, Heather Christo's cookbook, Heather Christo's Generous Table. You'll love her - she's funny, glamorous, laughs loud (like me!), and just such a happy presence. Take a look at her book - full of recipes that she makes together with her.
Mike's Steamy Asian Chicken & Dumpling Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mike's Steamy Asian Chicken & Dumpling Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Prepare ● For The Chicken Stock
- Make ready 1 Whole Rotisserie Chicken Carcass [shreaded]
- Take 3 Boxes Chicken Broth [+ water]
- Get 1 tbsp Maggi Chicken Bullion
- Take 2 tbsp Black Pepper Corn
- Get 1 LG White Onion [chopped]
- Take 1 Cup Fresh Carrots [chopped]
- Make ready 1 Cup Fresh Celery [chopped]
- Take 2 tbsp Whole Pepper Corns
- Prepare 8 Cloves Fresh Garlic [left whole]
- Take ● For The Vegetables & Seasonings [all to taste]
- Take Chinese 5 Spice
- Prepare Minced Garlic
- Get Minced Lemongrass
- Take Chives [chopped]
- Make ready Fresh Ginger [diced]
- Get Leaves Thai Basil
- Prepare Thai Chilies [chopped]
- Take Leaves Cilantro
- Get Jalapeños [chopped]
- Get Soy Sauce
- Prepare Water Chestnuts [chopped]
- Prepare Bamboo Shoots [chopped]
- Take Lime Juice [+ wedges for serving]
- Prepare Fish Sauce
- Make ready Coconut Milk [optional]
- Get Sliced Cabbage
- Take Sushi Nori [crumbled]
- Prepare Szechuan Ginger Salt
- Prepare Szechuan Dried Pepper Corns
- Get Thick Sliced Mushrooms [shiitake or others]
- Get ● For The Dumplings
- Make ready 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
This is hands down the best chicken I've ever eaten! Grilled onions, peppers & white American cheese. Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white American cheese. Just a condiment that changed my world.
Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
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So that’s going to wrap it up with this special food mike's steamy asian chicken & dumpling soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
