Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheddar drop biscuits. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir in cheddar, then buttermilk and chives, just until dough comes together. These easy cheddar drop biscuits use a shortcut method to make them light, tender, and crumbly with melted butter and pantry staples. All you need is a mixing bowl and a few minutes.
Cheddar Drop Biscuits is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cheddar Drop Biscuits is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cheddar drop biscuits using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheddar Drop Biscuits:
- Make ready Biscuit Batter:
- Get 2 cups all purpose flour
- Prepare 4 tsp. baking powder
- Take 2 tsp. dried parsley
- Get 3/4 tsp. salt
- Prepare 3/4 tsp. garlic powder
- Get 1/4 cup frozen butter, grated
- Get 1 1/2 cup cold buttermilk
- Get 1 heaping cup freshly shredded cheddar cheese
- Prepare Buttery Topping:
- Make ready 3 tbsp. unsalted butter, melted
- Get 1/8 tsp. each salt, garlic powder
- Take 1/4 tsp. dried parsley
They are so good you will have a hard time limiting yourself. I certainly had a hard time and so did my family! Savory cheddar biscuits are great for any time of the day. This is a basic recipe for plain drop biscuits, but feel free to add your favorite ingredients to these.
Steps to make Cheddar Drop Biscuits:
- Preheat your oven to 400°F. Line a large baking pan with parchment paper and set it aside. In a large bowl, whisk together the flour, baking powder, parsley, salt and garlic powder. Then use a fork or pastry cutter to cut in the frozen, grated butter until it resembles small peas.
- Fold in the buttermilk, then the shredded cheese until just combined. Careful not to overmix the batter or your biscuits will be dense. Use either a medium sized cookie scoop or two large spoons to drop the batter onto the baking pan, keeping an inch or two of space between them, as they will expand a bit in the oven.
- Bake for 10-15 minutes (depends how big you make them and how hot your oven runs), until golden brown on the bottom and the tops are starting to crisp up a bit. While they are baking, whisk together the ingredients for the buttery topping in a small bowl and set them aside. Once the biscuits are done, immediately brush them with the buttery mixture and serve them warm.
You could even add some crumbled bacon, too. Do not overwork the dough or the biscuits will be tough. Love Red Lobster® Cheddar cheese biscuits? Try this copycat recipe for a batch of quick and easy, warm and cheesy dinnertime side treats. Love Red Lobster® Cheddar cheese biscuits?
So that is going to wrap it up with this exceptional food cheddar drop biscuits recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
