Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hummus salad فته حمص. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Hummus & Greek Salad. I like to spread the hummus on the pita and scoop in some salad for mini salad sandwiches. This recipe makes a great lunch for busy weekdays.
Hummus salad فته حمص is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Hummus salad فته حمص is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook hummus salad فته حمص using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hummus salad فته حمص:
- Make ready Can chick pea
- Make ready 1/2 cup tahini
- Take 2 minced garlic
- Get Fresh juice of one lemon
- Prepare 1 teaspoon cumin
- Make ready 1/2 teaspoon salt and pepper
- Get 3 tablespoon olive oil best you have
- Get Cup yogurt
- Take Ice
- Prepare 2 pita bread
- Prepare Pine nuts
- Take Butter
This easy Hummus Salad Recipe ensures you get a bit of creamy hummus in each bite! I hadn't thought of this Hummus salad as a real thing to share until I casually made it for my parents one night. Mix chopped egg whites, hummus, celery seed, salt, black pepper, and hot pepper sauce in a bowl. This rainbow salad is not a real recipe, it is more a serving suggestion of beautiful vegetables combining a beautiful and colourful platter of tasty veggies.
Steps to make Hummus salad فته حمص:
- Pita bread chopped, you could fried it or baked it or just chopped fresh I prefer baked it
- Hummus: boil the can of chick pea for 10 minutes then use the nutrbullet, remove 2 tablespoon of the chickpeas with water on the side for step 4, in the bulllet add the chickpeas and 1/2 the tahini,garlic 1/2 the lemon juice salt pepper for taste cumin and the 4 ice cubes and blend make sure it’s smooth
- Tarator tahini sauce: mix the yogurt with tahini salt pepper lemon juice and mix add 2 teaspoon of water need to be smooth
- Start laying the salad : first the bread and soak it with the left over chickpeas and the water and mix then add on top tahini sauce and mix then the hummus and top with pinenuts with olive oil and paprika
- Yummy if you want meat you add on top
Crumble the feta on top and add a big spoon of hummus and or guacamole. This bright and colourful Greek salad hummus flatbread is perfect as an appetizer or a healthy lunch or snack. Hey, it's quality over quantity, right? Well, quality is the theme of today's recipe aka. my new favourite appetizer. When the veg is ready, drizzle with the vinegar and toss together in the tin.
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