Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing
Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sinfully chocolate cupcakes with raspberry buttercream icing. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sinfully chocolate cupcakes with raspberry buttercream icing using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:
  1. Make ready cupcakes
  2. Make ready all-purpose flour
  3. Make ready granulated sugar
  4. Make ready Special Dark Chocolate Cocoa Powder
  5. Prepare baking soda
  6. Get salt
  7. Take egg
  8. Prepare buttermilk
  9. Get vegetable oil
  10. Take vanilla
  11. Get boiling water
  12. Take icing
  13. Get unsalted butter
  14. Make ready shortening
  15. Prepare powdered sugar, divided
  16. Take fresh raspberries
Steps to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:
  1. Preheat oven to 300' and line cupcake pan with liners.
  2. In large mixing bowl, add all dry ingredients for cupcakes. Whisk together.
  3. Form well in dry ingredients, add egg, buttermilk, and oil. Mix well.
  4. Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well.
  5. Pour cupcake batter into cupcake liners, just over half way full.
  6. Bake at 300' for 20~25 minutes, until toothpick comes out clean.
  7. Let set for a few minutes in pan, then remove to cool.
  8. Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside.
  9. In medium mixing bowl, blend butter and shortening together until smooth.
  10. Add first 3 cups of powdered sugar, gradually, mixing well.
  11. Add 4 tablespoons of raspberry puree. Mix well.
  12. Mix in last of powdered sugar to achieve desired consistency.
  13. When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!

So that is going to wrap this up for this exceptional food sinfully chocolate cupcakes with raspberry buttercream icing recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!