Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chopsuey soup (ho to tai). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chopsuey Soup (Ho To Tai) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chopsuey Soup (Ho To Tai) is something which I have loved my whole life.
System of a Down's official music video for 'Chop Suey!'. How to make awesome chicken chop suey soup. This delicious chicken chop suey soup is sure to get your taste buds flowing.
To get started with this recipe, we must prepare a few components. You can cook chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
- Take Vegetable/cooking oil
- Get 1/4 kg pork cutlets - chopped to smaller pieces
- Get 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- Make ready 8 pcs fish balls
- Make ready 4 clove garlic- crushed
- Get 1 pc small onions- chopped
- Take 2 pcs small tomatoes - chopped
- Get 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- Make ready 1/4 kg Green Cabbage - remove hard stalks and chop
- Get 1 small bunch of broccoli - remove hard stem and separate
- Take 1 small bunch of cauliflower - remove hard stem and separate
- Get 1 small carrot - cut to circles
- Get 1/2 part of small chayote -chopped
- Get 1/8 kg flat beans - fiber removed
- Take 1 handful bean sprouts - cleaned
- Take 1 stalk celery - chopped
- Take Chopsuey Sauce:
- Take 2 tbsp oyster sauce
- Get 2 tbsp soy sauce
- Get 1 cup chicken broth
- Take 1 tbsp cornstarch
- Make ready 1 tsp sesame oil
- Take 1 tsp grounded black pepper
- Prepare Pork Marinade:
- Take 2 tbsp oyster sauce
- Take 2 tbsp soy sauce
- Get 1 tsp black grounded pepper
- Get 1 tsp chopped ginger
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color I was looking for my moms chop suey recipe, and couldn't find it. I looked on here, and this is the same one! However Vegetable Chop Suey (Chopsi) has become a popular dish among Sri Lankans. Most of the time, we are able to buy this in Chinese restaurants in Sri Lanka.
Steps to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
It is a collection of different vegetables and a good recipe to empty the fridge in a weekend. Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. This Chop Suey recipe is not just visually stunning with its myriad of vegetables and meats, it is also delicious and so healthy! It's easy a stir-fry of colorful vegetables with thick yummy sauce good for special occasions or for an everyday healthy meal. Veg American Chopsuey Recipe with step by step pics.
So that is going to wrap it up with this exceptional food chopsuey soup (ho to tai) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
