Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sinfully chocolate cupcakes with raspberry buttercream icing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is something which I have loved my entire life.
In this tutorial we show you how to make: - Chocolate Cupcakes Filled with Raspberry Compote. Chocolate cupcakes are filled with a fresh raspberry filling, then topped with a silky smooth raspberry chocolate Swiss Meringue Buttercream. It's about the filling and the buttercream, but the cupcake is important as the vessel for the filling and the buttercream, so I had to mention it.
To get started with this particular recipe, we have to prepare a few components. You can cook sinfully chocolate cupcakes with raspberry buttercream icing using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:
- Get cupcakes
- Get 1 cup all-purpose flour
- Make ready 1 cup granulated sugar
- Get 1/3 cup Special Dark Chocolate Cocoa Powder
- Get 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1 large egg
- Make ready 1/2 cup buttermilk
- Take 1/2 cup vegetable oil
- Take 3/4 tsp vanilla
- Get 1/3 cup boiling water
- Take icing
- Prepare 1/2 cup unsalted butter
- Make ready 1/2 cup shortening
- Take 4 cup powdered sugar, divided
- Make ready 12 oz fresh raspberries
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Steps to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:
- Preheat oven to 300' and line cupcake pan with liners.
- In large mixing bowl, add all dry ingredients for cupcakes. Whisk together.
- Form well in dry ingredients, add egg, buttermilk, and oil. Mix well.
- Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well.
- Pour cupcake batter into cupcake liners, just over half way full.
- Bake at 300' for 20~25 minutes, until toothpick comes out clean.
- Let set for a few minutes in pan, then remove to cool.
- Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside.
- In medium mixing bowl, blend butter and shortening together until smooth.
- Add first 3 cups of powdered sugar, gradually, mixing well.
- Add 4 tablespoons of raspberry puree. Mix well.
- Mix in last of powdered sugar to achieve desired consistency.
- When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!
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So that’s going to wrap this up with this exceptional food sinfully chocolate cupcakes with raspberry buttercream icing recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
