Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potatoes tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potatoes Tacos is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Potatoes Tacos is something that I’ve loved my entire life. They’re fine and they look fantastic.
Potato tacos are an old favorite in my family that I have not thought to make until I heard XrayBarb talking about them. Now I am all excited to make them which I did. This is a simple dish that is Simply Delicious!
To get started with this particular recipe, we must prepare a few ingredients. You can cook potatoes tacos using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Potatoes Tacos:
- Prepare 10 large Potatoes
- Make ready 1 tsp olive oil
- Get 2/3 cup Vegtable oil
- Prepare 1 packages white corn tortilla
- Make ready 1 cup shredded mozzarella chesse
- Get 1 cup milk
- Get 1/4 cup butter
- Make ready 4 tsp basil
- Make ready 1 tsp salt
- Take 1 tsp black ground pepper
Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water. Bring to a boil over medium high heat and allow potatoes to cook until they are soft. Place softened potatoes into a large bowl.
Instructions to make Potatoes Tacos:
- Use a large cooking container to boil the potatoes (if you left the skin on you'll know its done bc its peeling off) (if you peeled the skin off use a fork and see if u can leave a dent easily)
- Add a dash of salt
- Add olive oil
- Takes about 35 mins to cook on medium high heat
- Drain the water out and start breaking a part the pototoe with a blender or smasher.
- Once you break part the potatoe, start adding all the ingredients, expect the vegatable oil and corn tortilla
- Once all the ingredients is added, continue smashing and stiring the ingredients with the potatoes.
- Keep the mash potatoes on very low heat
- Now heat up 50 corn tortilla in the microwave. (Divide it up into 10 pieces and heat, dont do it at the same time). Then cover it to keep it heated.
- Heat up vegetable oil in a medium frying pan on medium low heat.
- Use a spoon to spread potatoe mixture on corn torilla, but only on one side and fold.
- Place corn tortilla thats filled with the mixture in the frying pan ( do 2-3 at a time)
- Place the cooked tacos on a paper towels to remove extra oil.
- Optional: Once ready to eat u may add sriracha sauce, guacamole, and sour cream on top.
Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined. You can serve some sour cream on the side, or drizzle some right on top of the tacos. Open the tacos and add some thinly-sliced iceberg lettuce, sliced tomatoes, and/or sliced white onion on the side. Stir in taco seasoning and water; bring to a boil. With a sharp knife, cut an "X" in each potato.
So that’s going to wrap it up with this special food potatoes tacos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
