Toasted Watermelon Seeds
Toasted Watermelon Seeds

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, toasted watermelon seeds. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted watermelon seeds are reminiscent of popcorn (mainly the unpopped kernels) and have a sort of caramel-like taste. After toasting them on the stove. Roasted watermelon seeds are the perfect snack food!

Toasted Watermelon Seeds is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Toasted Watermelon Seeds is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook toasted watermelon seeds using 2 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Toasted Watermelon Seeds:
  1. Get 1 watermelon seeds
  2. Take 1 dash olive oil

The roasted watermelon seeds have a deep, caramelly nuttiness similar to pumpkin seeds, but with a distinct, popcorn-like component. Muskmelon seeds are a little bit. Just good nutrition - and that subtly sweet roasted watermelon seed to sprout a more 'in with the new' kinda day. Table Of Contents What Are Watermelon Seeds?

Steps to make Toasted Watermelon Seeds:
  1. Preheat oven to 350°F
  2. Rinse melon seeds under warm tap water using a mesh strainer.
  3. Let drain a few minutes.
  4. Dump out onto a clean dry paper towel. And pat dry.
  5. Place seeds into a small bowl.
  6. Drizzle a small amount of olive oil onto seeds. Just enough to coat them.
  7. Pour seeds onto parchment lined baking sheet.
  8. Spread the seeds out so they are in a single layer. (I used the back of a spoon, tapping off the sticking seeds)
  9. Bake 10 minutes.
  10. Stir up the seeds and bake an additional 3-5 minutes.
  11. Let cool. And use.
  12. NOTE! The color of the seeds do not matter as long as they are as thick and about just as hard as the black seeds. Do not use the ultra thin white seeds. My seeds are various stages of the black hardened seeds. All of same size are best.
  13. NOTE! Amount of seeds doesn't matter. Just when u buy a seeded watermelon cut the melon into bite sized cubes, pick out the seeds and set aside. Store melon in an airtight container for easy on the go bite sized, seed free snack.

Watermelon seeds, especially the roasted variety, are packed with iron. Toasted watermelon seeds are very delicious and can be a healthy alternative to junk food. Watermelon seeds have a plethora of health benefits including the promotion of good bone health. Like chia and flax seeds, watermelon seeds contain nutrients such as vitamin B You can also roast your seeds — after spreading the seeds on a baking sheet, they need. As mentioned previously, watermelon seeds really are a rich source of nutrition as well.

So that’s going to wrap this up with this exceptional food toasted watermelon seeds recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!