Simple spicy lamb soup
Simple spicy lamb soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple spicy lamb soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Simple spicy lamb soup. I was thinking about what I could do with some of the lamb I had in the freezer. Especially after an over indulgent Christmas and new year break, then I decided to make a simple healthy soup for dinner using some of the veggies and spices I have in my.

Simple spicy lamb soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Simple spicy lamb soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have simple spicy lamb soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple spicy lamb soup:
  1. Prepare 500 g Lamb
  2. Make ready 1 beef stock cube
  3. Take 1 medium sized red onion
  4. Get 1 large red tomato
  5. Prepare 3 tablespoons salt
  6. Prepare 2 tablespoons Turmeric
  7. Make ready 2 tablespoons chilli flakes
  8. Get 4 baby carrots
  9. Get 1 bunch Spring onions
  10. Make ready 200 g Purple cabbage
  11. Get Masterfoods lamb herbs

The recipe card below uses traditional method for making this soup, but I love having this little shortcut. The slow cooked lamb just falls off the bone and along with the mirepoix and mixture of herbs, the end result is intensely flavoursome and aromatic. In a large pot, heat the oil over medium-high. Add the lamb and season with salt and pepper.

Steps to make Simple spicy lamb soup:
  1. Chop up all the vegetables finely, especially the onions
  2. Put 1 litre of water into a pot and put in the stock cube, making sure to dissolve it in the liquid.
  3. Chop up the lamb finely to bite-sized pieces. Add to the now boiling stock liquid.
  4. Add onions, salt, Turmeric and lamb herbs and reduce the heat so it is at a low simmer, not a boil.
  5. Add chilli and stir thoroughly but gently. Leave to simmer for about 10 minutes until lamb is cooked through and the sauce is fragrant.
  6. Add the remaining vegetables, starting with the cabbage, then the tomatoes and carrots.
  7. Add spring onions just before you switch off the heat.
  8. Serve! Could be served with plain rice as well.

Add the lamb pieces and brown on all sides. Get the recipe for Spiced Lamb Dumplings ». Behold, the Easiest Pumpkin Soup Recipe Ever. Drain chickpeas and add to soup with the potato. Check seasoning, ladle soup into soup bowls, garnish with freshly chopped herbs and serve with lemon wedges. * If using tinned chickpeas, simply drain and add to the simmering soup to warm through before serving.

So that’s going to wrap it up with this exceptional food simple spicy lamb soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!