Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. Your family and friends will love it.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Portobello Cap Pizza - No-carb / Vegetarian is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Get 1 Portobello Mushroom Cap - Large
- Make ready 4 oz Pizza Sauce
- Prepare 4 oz Mozzarella Cheese
- Take 1/8 onion - chopped
- Make ready 1 Olive Oil - extra virgin
- Make ready 1 pizza toppings
- Take seasonings
- Take 1 Salt & Pepper
- Prepare 1 Basil leaves - dried
- Make ready 1 Oregano leaves - dried
- Prepare 1 Garlic Clove - chopped
- Take 1 Garlic Salt
- Prepare topping sauce
- Prepare 1 Parmesan Cheese - grated
- Take 1 Pizza Sauce
Atkins welcomes you to try our delicious Portobello Mushroom Pizza recipe for a low carb lifestyle. Place mushroom caps, gill-side up, on the prepared pan. Parmesan is made from rennet from sheep's bladders and is not suitable for a vegetarian diet. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post.
Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
This Low Carb pizza crust alternative has no prep time needed. Literally you just clean your mushrooms, and put the toppings on. You already know how versatile portobellos are, but did you know they work perfectly as low-carb pizza crusts? Top mushrooms with pizza sauce then mozzarella and pepperoni. Sprinkle with oregano and red pepper flakes.
So that’s going to wrap this up for this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
