Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, picadillo "ground beef" for tacos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name. Picadillo is really an easy dish to prepare.
Picadillo "ground beef" for tacos is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Picadillo "ground beef" for tacos is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have picadillo "ground beef" for tacos using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo "ground beef" for tacos:
- Prepare 3 lb ground beef
- Take 2 cup salsa
- Make ready 1 cup beef stock
- Prepare 3 tbsp cumin
- Prepare 3 tbsp paprika
- Make ready 2 tbsp onion powder
- Make ready 1 tbsp cayenne pepper
- Take 1 1/2 tbsp garlic powder
- Get 1 salt and pepper
However, ground turkey may be used instead if you are trying to stay away. Cuban Picadillo is a fragrant stew of ground beef simmered in tomato sauce with vinegar, onions, garlic, olives and smoked paprika. An easy one-pan recipe and one of the great Cuban dishes. There's some sort of magical synergy between ground beef and tomatoes that results in some of the most.
Steps to make Picadillo "ground beef" for tacos:
- Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!
- Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot.
- Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency.
- Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa)
- Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes
Cuban beef picadillo is a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Keyword: Beef, Beef picadillo, Cuban beef picadillo, Picadillo, Potato beef picadillo, Potatoes. A Well-Flavored Picadillo Recipe Picadillo, or Spiced Ground Meat, is a versatile favorite meal in so many Latin countries. Be the first to write a review! This classic Cuban ground beef dish is quick and easy, and is great over rice.
So that’s going to wrap this up for this exceptional food picadillo "ground beef" for tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
