Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soft chicken tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft Chicken Tacos is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Soft Chicken Tacos is something that I have loved my whole life. They are fine and they look wonderful.
Soft chicken tacos are healthy, delicious comfort food. Made with a shredded chicken filling, soft wholesome tortillas, and fillings of your choice, soft chicken tacos are an easy meal to throw. These healthful Mexican chicken tacos are made with chicken thigh meat, making them especially moist.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft chicken tacos using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Soft Chicken Tacos:
- Get 1 large full boneless chicken breast
- Get 1/2 medium onion
- Get 1 tsp minced garlic
- Prepare 1 tsp oregano
- Make ready 1 tbsp lemon pepper
- Make ready 1/2 tsp salt
- Get 1 dozen corn tortillas
- Get 2 cup shredded lettuce
- Make ready 1 cup shredded cabbage
- Get 1 cup diced tomato
- Take 1 cup grated cheese (your choice)
- Make ready 1 small jar of salsa of your choice
With flavorful chicken morsels and taco fixings wrapped in soft tortillas, and then drizzled with a dreamy Del Taco-inspired sauce, they are quick and easy to make yet pack big, bold flavors. Try a simple chicken taco recipe and skip the takeout. See more ideas about Chicken taco recipes, Soft shell chicken tacos recipe, Chicken tacos. Chicken Tacos are the perfect EASY weeknight dinner.
Instructions to make Soft Chicken Tacos:
- Shred lettuce and cabbage and mix together ahead of time.
- Dice tomatoes ahead of time.
- Use scissors to cut chicken breast into small pieces.
- Dice onion.
- Saute chicken, onion, garlic, and oregano using your choice of cooking oil in a medium skillet or saute pan until chicken turns white.
- Season chicken while cooking with salt and lemon pepper.
- Adjust burner under chicken to low heat to keep chicken warm.
- Add 1/2 Cup salsa to chicken after cooking and turning burner down.
- Slide tortillas individually on each side through hot cooking oil in a separate pan.
- Layer warm tortillas in paper towels as you fry them to soak up excess oil.
- Lay 3 tortillas open on each plate.
- Add chicken, cheese, lettuce, cabbage, and tomato to the center of each tortilla.
- Top each taco with salsa or taco sauce of your choice. (optional)
- Fold each taco over. Serve alone or with rice and beans. Eat and enjoy!
OVEN BAKED chicken tacos have lots of. Choose Roast Chicken Soft Tacos for a healthier Mexican fiesta. These soft tacos are stuffed with with radishes, tomatoes, cabbage, cilantro–and of course, roasted chicken. These spicy tacos are perfect for weeknight dinners and are sure to please the entire family. Delicious, easy to make soft chicken tacos that will kick your Taco Tuesday habit up a notch!
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