My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
  1. Make ready 400 g Beef mince (or chicken or pork)
  2. Take 2 Tbsp Oil
  3. Get 2 Tbsp Garlic, minced
  4. Take 10 g Large Dried Chillies (mild), roughly pounded
  5. Take 2-4 Small Dried Chillies (hot), roughly pounded
  6. Make ready 1 Tbsp Oyster Sauce
  7. Take 1 Tbsp Thai Seasoning Sauce
  8. Get 1 Tbsp Fish Sasuce
  9. Make ready 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
  10. Make ready 1 tsp Light Soy Sauce
  11. Take 1 handful Basil or Thai Holy Basil
  12. Prepare Optional Fried Egg:
  13. Prepare 2 Eggs
  14. Make ready Oil for frying
  15. Get Spicy Fish Sauce (Nam Pla Prik)
  16. Take 3 Red Chillies, cut into thin slices
  17. Make ready 2 Tbsp Fish Sauce
Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
  1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
  2. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
  3. Add basil leaves. Turn off heat. Stir to mix.
  4. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
  5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
  6. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.

So that’s going to wrap this up with this special food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!