Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lebanese baklava. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lebanese Baklava is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lebanese Baklava is something which I have loved my entire life.
A homemade flaky, sweet and tasty treat! Be sure to put the phyllo in the refrigerator the day before to defrost. In this video, Eva shows you how she makes a popular Lebanese dessert called baklawa (baklava).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lebanese baklava using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Baklava:
- Get 2 pcs Phyllo Pastry
- Make ready 500 gr unsalted butted
- Take 250 gr almond meal
- Make ready 500 gr walnut (finely grounded with blender)
- Get 1 cup sugar
- Get 3 tbsp rose water
- Take 3 tbsp orange blossom water
- Prepare 100 gr pistachio (grounded)
- Get Syrup/attar:
- Take 3 cups sugar
- Take 2 cups water
- Take Lemon juice from 1/2 lemon
- Get 2 tbsp orange blossom water
- Prepare 2 tbsp rose water
The only true and most edible Baklawah is the Lebanese one. C., Assyrians baked thin layers of dough. A traditional recipe from Samar Restaurant, fine Lebanese cuisine in Longueil, Quebec melt the butter in a saucepan or microwave; brush the baklavas until evenly coated Our baklava Is made using our ancestors recipe with a touch of innovation. With the first bite, you will be addicted to the fresh crispy taste.
Steps to make Lebanese Baklava:
- First of all we make the syrup/attar. Boil the water, add sugar. Stir it occasionally until thickened. Once it thickened, turn off the fire add lemon juice, rose water, and orange blossom water, mix them well. Store in a bottle or container while cooled.
- Preheat oven 160°C, meanwhile we prepare the baklava filling. Mix almond meal, ground walnut, sugar, rose water, and orange blossom water in a mixing bowl until it becomes like a dough. If it needs more water, add more rose water or orange blossom water gradually.
- Melt the butter properly. Coat the baking tray with the butter.
- Remove first phyllo pastry from the packaging, spread carefully on the butter in the baking tray.
- Spread the walnut mixture on top of the phyllo pastry evenly. Make sure you press it to make it firm.
- Open another package of phyllo pastry and layer it on top of the walnut filling and press it carefully.
- Start cutting baklava in diamond shape with a sharp knife slowly. Make sure it cut really well to the bottom layer.
- After all tray of baklava cut really well, pour butter gradually all over it.
- Bake it until the top layer looks flaky. It takes around 10-20 mins, oven heat may vary. Don't let it over cook, it doesn't take long.
- Remove from the over when the top layer looks golden and flaky.
- Pour syrup/attar on top of it while it's still hot. Sprinkle ground pistachio. Wait until it cools down.
- Baklava is ready to enjoy for dessert.
You gotta try it for yourself! Butter Pecan baklava is our very own. Baklava Recipe, Honey Baklava, How to Make Best Baklava. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth.
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