Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, watermelon's shell ragout with fish and shrimps. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish and sShellfish ragout - Excellent sea products meet delicious earth products - a winning Rinse fish fillets under cold water, pat dry and cut into bite-sized cubes. See more ideas about Ragout, Stuffed mushrooms, Food. We are all huge fans of mushrooms in our house and the mushroom ragout in this recipe is outstanding - it would work not only with halibut, but with many.
Watermelon's shell Ragout with fish and shrimps is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Watermelon's shell Ragout with fish and shrimps is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have watermelon's shell ragout with fish and shrimps using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Watermelon's shell Ragout with fish and shrimps:
- Make ready 1 watermelon
- Get 1 fish
- Prepare 500 grams shrimps
- Take fish soup
- Make ready 1 onion,halves
- Get 3 clove garlic
- Get 2 cup water
- Get seasoning
- Make ready 1 1/2 tbsp palm sugar
- Make ready 1 tsp sugar
- Get 1 1/2 tbsp fishsauce
- Get 1/3 tsp salt
- Take 2 tbsp tamarind puree
- Prepare chilli paste
- Get 6 dried chilli,deseeded
- Get 5 shallots
- Take 2 clove garlic
- Take 1 tsp good quality shrimp paste
Spaghetti spicy bacon with garlic in white plate - Italian food style. Dish of fusilli pasta with shrimp sauce. Add scallions, cilantro and remaining tablespoon of sesame oil. Spoon mixture onto a platter or four dinner plates.
Steps to make Watermelon's shell Ragout with fish and shrimps:
- In soup pot boil water with sliced of onion and garlic,add a whole fish or use 2 fish fillet instead is fine,dont stir this..let it boil for approximately 20 mins,heat off ..transfer fish,garlic and onion to the tray..let it cool
- Shelled watermelon,first trim the green part ,then slice off only white part of the shell,slice into bite size ,set aside..oh ..bring watermelon to chill in your refrigerator too !
- Drain fish soup into new pot (protect from loosed fish bone in the soup ),set on medium heat ,add watermelon's shell..reduce to simmer after bouble boil ,spoon out boubles on soup surface
- While simmering ,make chiili paste ,by pestel and mortar or blender,mix well paste ingredients then add fish fillets or deboned fish
- Add fish paste into soup pot,seasoning,stir to mix ,let it cook another10 mins
- Taste it ..you will find the mildy sweet and sour soup ..add shrimps,3 more mins cook,then heat off,serve hot with steamed jasmine rice :)
For more information, please contact us. Ocean Choice International's FAS fleet catches the best-tasting cold-water shrimp in the world. Pasta with olives, tuna, sun dried tomatoes and olive oil in a white and blue plate on a blue cloth. Macaroni with shrimp and zucchini, italian pasta. Shrimp shells are too flavor-packed to get tossed.
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