Mini Egg Biscuit
Mini Egg Biscuit

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini egg biscuit. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Egg Biscuit is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mini Egg Biscuit is something which I have loved my whole life.

This mini egg biscuit is quite a resemblance to that. It is a popular snack among kids and I, for one, have fond memories of it. This mini egg biscuit recipe is very simple and easy to make at home.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini egg biscuit using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Egg Biscuit:
  1. Make ready 60 g (3 tbsp) sweetened condensed milk
  2. Prepare 37 g (2 qty) medium egg yolks
  3. Make ready 42 g (3 tbsp) unsalted butter, room temperature
  4. Make ready 110-130 g (12-14 tbsp) potato starch or corn starch

This recipe can be cooked over the stove or baked in the oven. Line a baking sheet with parchment paper. Except instead of adding chocolate chips, you'll be adding mini eggs. Mmmm… Gently stir the mini eggs into the cookie dough.

Steps to make Mini Egg Biscuit:
  1. Youtu.be/L9NWA1J7aMI
  2. In a medium bowl, mix together milk, yolks, and butter thoroughly.
  3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet.
  4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball.
  5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart.
  6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.

Then drop spoonfuls of the dough onto a parchment lined baking sheet. Amazingly, the mini eggs didn't completely melt. These chunky Mini Egg cookies are really simple to make and taste delicious too. With a sweet, buttery biscuit packed with melted, crushed Mini Eggs, these chunky Mini Egg cookies are a treat for. Place your Mini Eggs in a plastic bag and hit them with a rolling pin, or hammer.

So that’s going to wrap this up with this exceptional food mini egg biscuit recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!