Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's thai garlic ginger noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Thai Garlic Ginger Noodles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Thai Garlic Ginger Noodles is something that I’ve loved my entire life.
Made this tonight with rice noodles and added prawns that I sauteed in sesame oil and garlic and ginger. Son doesn't like the texture of the. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's thai garlic ginger noodles using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Thai Garlic Ginger Noodles:
- Prepare ● For The Noodles [do not use ramen or any other weaker noodle]
- Prepare 2 Servings Thick Spaghetti Or Udon Noodles
- Make ready 1 Dash Olive Oil
- Take 1 tsp Salt
- Make ready ● For The Garlic Butter Sauce
- Get 1 LG Spoonful Pureed Roasted Garlic [see my garlic recipe]
- Get 3/4 Cube Unsalted Butter
- Take 1/2 tsp Garlic Powder
- Prepare 1/3 tsp Onion Powder
- Take 1 tbsp Thai Basil Leaves
- Take 1/4 Cup Chopped Green Onions [+ reserves for garnish]
- Make ready 1/4 tsp Red Pepper Flakes
- Make ready 1/4 tsp Pureed Ginger
- Prepare 1/2 tsp Pureed Cilantro
- Get 1/4 tsp Fresh Ground Black Pepper
- Prepare to taste Salt [omit if serving garlic siriacha or soy]
- Get ● For The Finish [to taste]
- Prepare Quality Garlic Olive Oil [for noodles]
- Get Green Onions
- Get Sesame Seeds
- Take ● For Service [to taste]
- Make ready Siriacha Garlic Chili Sauce
- Get Pickled Ginger [with juice]
- Prepare Soy Sauce
Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Add the ginger and mushrooms and stir-fry for a further minute or until the mushrooms are wilted slightly. Turn the heat off while you cook your noodles. Garlic Noodles are sweet, rich, and savory with a strong garlic punch.
Steps to make Mike's Thai Garlic Ginger Noodles:
- Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly.
- Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic.
- Drain noodles. Do not rinse.
- Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened.
- Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. You'll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!
They make the perfect side dish to any Asian inspired meal. Serve them as the bed for glazed meat, like my Sticky Soy Ginger Glazed Chicken, or simple stir fried vegetables. With a super short ingredient list of pantry staples. Heat the oil in a large wok and add half the ginger and the garlic. Drunken Noodles - Thai Spicy Stir-Fry NoodlesTempleofthai.com.
So that is going to wrap this up for this exceptional food mike's thai garlic ginger noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
