Simple Beef Ramen with Soft Boiled Egg
Simple Beef Ramen with Soft Boiled Egg

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple beef ramen with soft boiled egg. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Beef Ramen with Soft Boiled Egg is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Simple Beef Ramen with Soft Boiled Egg is something that I’ve loved my entire life. They’re fine and they look wonderful.

We going to show you how to make authentic Japanese halal beef ramen. You'll love this delicious beef ramen. This is the exact same ramen recipe that is.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
  1. Prepare 1 tsp. Sesame oil
  2. Make ready 1 tsp. Olive oil
  3. Make ready 2 cloves garlic, minced
  4. Take 2 tsp. Freshly grated ginger
  5. Prepare 4 C. Beef broth
  6. Get 1 Tbsp. Rice vinegar
  7. Get 3 Tbsp. Soy sauce
  8. Make ready 1 Tbsp. Sriracha (optional)
  9. Get 6 oz. Ramen noodles
  10. Make ready 4 green onions, sliced
  11. Get 2 large eggs, soft boiled

If I had some of this Bacon, soft-boiled eggs, AND noodly ramen for life! Check out the video I made for this recipe as well. Cooked and shredded pork, beef or chicken, optional. Ramen is a customizable dish and experimentation is the best way to learn what flavors you do and don't like.

Instructions to make Simple Beef Ramen with Soft Boiled Egg:
  1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
  2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
  3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
  4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
  5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

Add cooked and shredded chicken, beef or pork for some extra protein. If you are craving beef, the simplest way is to buy a whole piece of meat or beef that is already sliced up. If you are a ramen noob, boil the water first and remember seasoning goes in before the noodles. You often don't have to use the entire packet of seasoning as it is really high in sodium, so. Add baking soda in the pan and place it under Slice egg in half and serve on top of ramen. ◘ tip: For soft-boiled egg, keep it whole and break it apart in the bowl so you won't lose any of the yolk.

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