Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetarian wonton soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian wonton soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetarian wonton soup is something that I’ve loved my entire life.
Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. This vegan wonton soup is made with savory shiitake stuffed wontons and crispy napa cabbage in a light gingery broth.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian wonton soup:
- Get 1 package round wonton wraps
- Prepare 1 bag vegetarian morningstar ground beef
- Make ready 1 c. small diced jicama
- Take 1 c. finely chopped carrots (pulse in chopper)
- Make ready 1 c. small diced celery
- Get 1 bunch cilantro stem finely chopped
- Make ready 1 c. diced cabbage
- Prepare 1 tsp ground pepper
- Prepare 2 tbs vegetarian oyster sauce
- Take 1 tsp soy sauce
- Get 1 large carrot cut like flower
- Prepare 5 nappa cabbage leaves cut bite size pieces
- Make ready 6 mushrooms sliced
- Take 1-2 veg. soup bullion or 1 tsp mushroom msg
The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from. This is a wonderfully warming dish that is very light on the stomach and very satisfying to eat even though it barely has any spices. I love wonton soup, especially when it is full of veggies, which helps make it more of a meal.
Instructions to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
Unfortunately, my local Chinese takeout restaurant makes a basic one with broth only. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value.
So that’s going to wrap this up for this special food vegetarian wonton soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
