Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jamu kunyit asam - turmeric tamarind tonic drink. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is something which I have loved my entire life.
Jamu kunyit asam is a powerful, healthy boosting drink that improve your immune system, blood circulation,stamina, and premenstrual pain in woman. This system of traditional herbal remedies has been pass down for generations that promote inner and outer health and. Balinese Turmeric Herbal drink - Loloh Kunyit, Jamu Kunyit.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jamu kunyit asam - turmeric tamarind tonic drink using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:
- Make ready 1 litre water
- Make ready 100 gr fresh turmeric
- Take 20 gr fresh ginger
- Make ready 1.5 tbsp tamarind paste
- Get 50-100 gr palm sugar (gula melaka) to taste
- Take Pinch salt
Traditionally, Jamu is consumed in daily doses, like a tonic. Turmeric and ginger jamu, an anti-inflammatory health tonic to add to your arsenal of home remedies. Usually served chilled, it's a bright marigold coloured drink, intensely flavoured with turmeric I also tried tamarind jamu (rather lovely in its sharpness), and have since discovered that. Benefit: *Menjaga sistem pencernaan/Maintain digestive system *membantu menyembuhkan asam lambung/it helps to cure gastric acid *Membantu mengurangi rasa nyeri/Analgesic -Salam Sehat- 😊😊.
Steps to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:
- Peel turmeric, ginger. Dice turmeric and ginger and make a paste in your food processor.
- Add 1 litre water to your saucepan, add the turmeric/ginger paste, tamarind paste, palm sugar, pinch of salt and boil for 10-15 minutes.
- Remove this jamu from heat, strain to remove any big chunk.
- Keep this jamu in glass jar or disposable plastic container.
- Ready to serve warm or put some ice cube for refreshing drink. I like to drink it cold. - Good to be stored in the fridge for up to a week.
That's why I decides to make the Turmeric & Tamarind Drink, Jamu Kunyit in Indonesian. Turmeric contains an oily pigment known as curcumin, which has been shown to be an excellent anti-inflammatory, a powerful liver detoxifier and a protector of the nerves' myelin, among other many things. Jamu kunyit asam merupakan ramuan tradisional yang sudah dikenal sejak jaman dahulu. Dua bahan utamanya, yaitu rimpang kunyit dan buah asam, masing-masing memiliki manfaat yang saling melengkapi. Hasilnya, minuman tradisional ini menawarkan beragam khasiat untuk kesehatan tubuh. turmeric tamarind tonic jamu.
So that is going to wrap it up for this special food jamu kunyit asam - turmeric tamarind tonic drink recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
