Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, patoli /turmeric leaves sweet. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hidden gem of goan recipe - PatoLi. It is yummy, satvik, easy to make. Popular among locals during monsoon - specifically around Shrawan (sawan) month and.
Patoli /turmeric leaves sweet is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Patoli /turmeric leaves sweet is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook patoli /turmeric leaves sweet using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Patoli /turmeric leaves sweet:
- Make ready 3/4 cup Raw rice
- Get 3/4 cup Idli rice
- Prepare to taste Salt
- Take For filling:
- Take 3/4 cup jaggery
- Take 1&1/2 cup Grated fresh coconut
- Prepare 1 tsp Cardamom powder
- Prepare 1/4 cup Water
- Make ready 1 tsp Ghee
It is the turmeric leaves that add a special flavour to these steamed rice sweet pancakes. Fresh & tender turmeric leaves have such a sweet fragrance. It is a beautiful sweet fragrance. The patholi rolls while steaming get the aroma and flavor from the turmeric leaves. hi. nice post. i am from goa and patoli is goan traditional dish, we make patolis at nagpanchami and ganesh chaturthi.
Instructions to make Patoli /turmeric leaves sweet:
- First step soaking: Mix and wash raw rice and idle rice with water in a bowl once.Soak with enough water covered for 2.5 hours minimum.
- Batter: Using a blender add the rice and 1/2tsp salt with very less amount of water as possible a thick smooth paste and transfer the into a bowl.
- Heat up a pan in low flame.Add in coconut and jaggery with 1/4 cup of water.Mix well and cook on low flame stirring continuously until get a soft dough.And add in pinch of salt,ghee and cardamom powder.mix well and switch off the flame.Let it cool down completely.
- Take a turmeric leaf and a small portion from dough and spread it on leaf. Place stuffing in the middle and fold into half.
- Boil some water in idly steamer.Place the patolis in it.Cover and cook for 20 mins.
- When the leaves changes it's colour and dough doesn't stick to your hands switch off the flame and serve patolis with ghee.
Sweet like this made with great pride. In Kokan region we make Patoli for the various occasions such as Shravan, Nag Panchmi, Hartalika, Ganesh Chaturthi for Add a pinch of salt to the rice flour and add water just enough to make a thick paste; the paste should not be runny. Turmeric leaves are known for their ayurvedic properties. Repeat the same with the rest of patolis. Patholi is a unique sweet dish.
So that’s going to wrap this up with this exceptional food patoli /turmeric leaves sweet recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
