Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sirloin steak sandwich with pickled gherkins & red onion barbecue sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is something that I have loved my whole life.
This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich. Stuffed into an onion bun and stacked high with tangy quick-pickled onions, an ultra-luxe spread, and peppery arugula, it's our new favorite way to serve. Before you head out the door, don't forget to make the ultimate party food: Certified Angus Beef ® brand top sirloin sandwiches.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sirloin steak sandwich with pickled gherkins & red onion barbecue sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
- Prepare For the meat:
- Get 250 g sirloin steak
- Get 1 tbsp olive oil
- Prepare 2 cloves garlic
- Get salt, pepper
- Get 1 Chili pepper
- Get 1 tbsp mustard
- Prepare For the sauce:
- Take 1 tbsp olive oil
- Get 1 red onion
- Make ready 4 pickled gherkins
- Prepare 2 tbsp barbecue sauce
- Get To Assemble:
- Take 2 hamburger buns
- Take handful baby spinach
Brush steak with oil and salt and pepper, to taste. Place a piece of foil on the bottom rack as a drip pan. Serve on whole wheat buns with a pickle spear. A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic!
Steps to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
- Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops.
- Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally.
- Carry on toasting the half cut rolls both sides.
- Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving.
Sirloin steaks come from the sirloin primal cut—the cow's lower back, beginning at the sixth and last lumbar vertebra and Top sirloin steaks are leaner and less tender than ribeye, T-bone steak, or strip steaks, but they're juicy and flavorful when grilled or pan seared. A petite sirloin steak comes from the lower half of the cow and is tougher than some steaks. However, cooked correctly, petite sirloin is still tender and flavorful. During barbecue season, these steaks work well on the grill, but cooking indoors is just fine, too. Grilled Sirloin Mini Sandwiches with BBQ Bourbon Sauce will be the hit of any party.
So that’s going to wrap this up for this special food sirloin steak sandwich with pickled gherkins & red onion barbecue sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
