Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir-fried juicy chicken breast with barbecue sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Every wonder why chicken breast stir-fry in your favorite Chinese takeout or restaurant is always so tender and juicy? In this video, I'm sharing TWO simple. I love this chicken breast recipe!
Stir-fried Juicy Chicken Breast with Barbecue Sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Stir-fried Juicy Chicken Breast with Barbecue Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fried juicy chicken breast with barbecue sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Juicy Chicken Breast with Barbecue Sauce:
- Get 2 Chicken breast
- Take 1 ●Salt and pepper
- Take 1 tbsp ●Sake
- Make ready 2 tbsp Katakuriko
- Take 1 tbsp Oil
- Make ready 3 tbsp Sake
- Make ready 3 tbsp Mirin
- Prepare 3 tbsp Ketchup
- Prepare 1 tbsp Japanese Worcestershire-style sauce
- Make ready 10 grams Butter
Air Fryer, Balsamic Barbecue Chicken Breast Fork To Spoon. The chicken will continue to cook in its residual heat while it rests. › How to Grill Juicy Boneless Skinless Chicken Breasts. Grilled Chicken Tarragon with Tomato Sauce. You can use either for this recipe.
Steps to make Stir-fried Juicy Chicken Breast with Barbecue Sauce:
- Cut the chicken breast into bite sizes and put in a plastic bag. Add the ● ingredients into the bag. Rub gently. Squeeze out the air from the bag and tie tightly. Let stand for at least 10 minutes.
- Put the katakuriko into the bag and rub until coated. Heat oil in a frying pan. Arrange the chicken pieces and cook both sides until golden brown. You don't have to cook through at this point!
- Add the sake and mirin, and cover with a lid to simmer until there is no liquid left in the pan.
- Add the ketchup, Japanese Worcestershire-style sauce and butter to the pan in Step 3. Mix and coat meat all over. Transfer to a serving dish and sprinkle over some chopped parsley (optional). Serve.
Coating the chicken in the cornflour helps to keep the chicken juicy and tender, so go with your own. This chicken stir fry was inspired by Japanese dry curry, with a flavorful, concentrated paste that keeps this dish plenty juicy. Boneless skinless chicken breasts don't give a damn about their bad reputation. I made a fast, mashed-together mixture of garlic, miso, soy sauce, curry powder, ginger. Chicken breasts are arguably one of the most difficult of the standard meats to grill—so often, they come out dry, chewy, and cardboard-y.
So that’s going to wrap it up for this special food stir-fried juicy chicken breast with barbecue sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
