Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whether using a soup maker or hand Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients.
Vegetable Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegetable Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable soup using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Soup:
- Get Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
- Prepare This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
- Take While the liquids are cooking on low heat. Prep:
- Get 5-6 Medium potatoes, peeled and cut into large bite size pieces
- Take 5/6 large carrots cleaned and cut into large bite size pieces
- Get 1-2 large bell peppers cleans a cut into large bite size
- Prepare 2-3 large sweet onions roughly chopped
- Get I save celery tops with leaves, I tossed in three for flavor
- Get 3-5 fresh Cloves minced garlic
- Take 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
- Get White cabbage roughly chopped
- Prepare I add enough Raw sugar to cut the tartness. (I do not like tart)
- Take I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
- Make ready Seasonings I use my favorites. Feel free to use what you like
- Get I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
- Take Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
- Take Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,
Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty.
Instructions to make Vegetable Soup:
- Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
- Taste carefully, adjust to your taste
- Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
- The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
- Sometimes I can my soups. Yummy 😋
Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. This homemade vegetable soup is healthy, easy to make, and tastes fantastic.
So that’s going to wrap it up for this exceptional food vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
