Ginger Pork
Ginger Pork

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, ginger pork. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ginger Pork is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ginger Pork is something that I have loved my entire life.

Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Thinly sliced pork is cooked with. Japanese ginger pork or pork ginger recipe, also known as shogayaki or shougayaki.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ginger pork using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Pork:
  1. Get 400 grams Sliced Pork Belly
  2. Prepare (It's OK to use Pork Collar for Shabu Shabu)
  3. Prepare 10 grams Ginger
  4. Take As needed Sliced cabbege
  5. Make ready <Sauce>
  6. Take 4 tbsp Say Sauce
  7. Get 2 tbsp Sake (Cooking Rice Wine)
  8. Get 2 tbsp Mirin

Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the. With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by. Pressure Cook Ginger Pork: Add the sliced pork shoulder meat with all the meat juice in the pressure cooker.

Instructions to make Ginger Pork:
  1. Mix the all Sauce ingredients in a bowl and add graund ginger.
  2. Cut sliced pork half, then place inside sauce to marinate. Leave to marinate for 10 minitues after fully covering in the sauce.
  3. While you are marinating the pork, slice the cabbage and let it sit in ice water to crisp it up, then drain well.
  4. Heat the cooking oil. Let the marinade drip off a bit, and place the meat on a pan over high. Cooked till golden brown, then turn over.
  5. When both side are browned, wipe off excess oil with paper towel. Then add the leftover marinade and dress. Place in a serving dish and add the sliced cabbege.
  6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
  7. Old Ginger SG$0.95/200g at FairPrice, RedMart etc
  8. Gold Beijing Cabbage $1.00/pc at FairPrice
  9. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  10. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart

Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce. This Ginger Pork Rice Bowl is just so good! You can't go wrong with savory, garlicky pork mixed with rice and loads of crunchy veggies. Your kids will love it, too! See more ideas about Pork, Recipes, Food.

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