Ginger ale Sausage and Rice
Ginger ale Sausage and Rice

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginger ale sausage and rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ginger ale Sausage and Rice is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ginger ale Sausage and Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Great recipe for Ginger ale Sausage and Rice. A slightly sweet rice and sausage dish balanced out with the natural broccoli and cauliflower.

To get started with this recipe, we have to first prepare a few ingredients. You can have ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ginger ale Sausage and Rice:
  1. Prepare 12 ounces ginger ale, I used Vernor's
  2. Make ready 1 pound kielbasa smoked beef sausage
  3. Make ready 1 cup rice
  4. Take 1/4 cup vegetable oil
  5. Prepare 1/2 cup diced onions
  6. Prepare 1 teaspoon salt
  7. Take 1 tablespoon saffron flowers
  8. Get 12 ounces steamed broccoli and cauliflower mix
  9. Make ready 2 cup water

It's cheaper and not as flavorable as actual saffron. See recipes for Ginger ale Sausage and Rice too. Take your sausage and cut in half then put in a big pot on the stove and cook for an hour. Put in the refrigerator to let the flavor come through.

Steps to make Ginger ale Sausage and Rice:
  1. Heat the oil and fry the rice
  2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
  3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
  4. Stir well. Let boil for 10 minutes
  5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
  6. Let it simmer stirring occasionally for 3-5 minutes.
  7. Add the second cup of water. Steam the broccoli and cauliflower.
  8. Add the broccoli and cauliflower after you steam 5 minutes.
  9. Stir in taste and adjust salt if need be.
  10. Cover and remove from heat. Let rest 15 minutes.
  11. Serve I hope you enjoy!!!

Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine. I steamed the vegetables in the microwave in it's own steamable bag. I steamed the vegetables in the microwave in it's own steamable bag. Easy and Delicious "Sausage & Peppers " Toast the rice until the grains turn from a glassy white color to a solid white, stirring continually, so as not to burn the rice, garlic, or sausage. Add the salt, the optional dried baby shrimp, Brown Ale, water (or stock), and soy sauce.

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