Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lexie’s chicken florentine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Recipe courtesy of Giada De Laurentiis. Chicken Florentine Recipe - How to Make Chicken Florentine For ingredient list and complete recipe visit. If your usual chicken breast routine is starting to feel a little ho-hum, this simple recipe is sure to shake things up.
Lexie’s Chicken Florentine is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Lexie’s Chicken Florentine is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook lexie’s chicken florentine using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lexie’s Chicken Florentine:
- Make ready 3-4 boneless skinless chicken breasts; pounded even (1”-1 1/4” in thickness)
- Make ready 3 tablespoons butter (or ghee if you have it)
- Take Salt and pepper
- Make ready 8 ounces white mushrooms (sliced or quartered)
- Get 1 1/2-2 teaspoons garlic (minced)
- Prepare 1 tablespoon flour
- Take 1/3 cup white wine
- Take 3/4 cup heavy cream
- Get 1/4 cup grated parmesan cheese
- Get 3 cups baby spinach leaves
- Take 2 tablespoons chopped fresh parsley
Serve with the heavy cream sauce over rice or with..on Yummly Quick Chicken Florentine Pizza, Cheesy Chicken Florentine, Chicken Florentine. Quick Chicken Florentine PizzaTyson. prebaked pizza crust, low fat ricotta cheese, frozen spinach. Classic chicken Florentine–creamy spinach served atop sautéed chicken cutlets–is a fast and easy meal.
Instructions to make Lexie’s Chicken Florentine:
- Heat 2 tablespoons of butter over medium heat in a large pan (cast iron skillet is best!). Season the chicken breasts to taste with salt and pepper.
- Add the chicken to the pan and cook on medium-medium high (6 or so on an electric stove) for 10 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the pan and cover with foil to keep warm. Add the mushrooms to the pan.
- Cook the mushrooms for 4-5 minutes or until tender. Remove the mushrooms from the pan. Wipe the pan clean with a paper towel.
- Add 1 tablespoon of butter and the garlic to the pan and cook for 30 seconds. Stir in the flour and cook for 1 minute more.
- Add the wine to the pan and bring to a simmer.
- Cook for 1 minute or until wine is reduced by half.
- Stir in the cream and cook for another 3-4 minutes until the sauce has reduced by about half and has started to thicken. Stir in the parmesan cheese. Season the sauce with salt and pepper.
- Add the spinach to the pan. Simmer for 2-3 minutes or until spinach has wilted. Stir the mushrooms into the sauce.
- Place the chicken breasts back into the pan and spoon the sauce over the top of the chicken.
- Sprinkle with parsley, then serve as is, or over pasta 😋
To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. This Creamy Chicken Florentine with a creamy sauce and spinach is pure comfort food for days when you This is a simple chicken Florentine recipe where chicken is simmered in a creamy wine and. See more ideas about Chicken florentine casserole, Chicken florentine, Chicken. Chicken Florentine Crepes With Crepes, Chicken Breast Boneless, Spinach, Cream, Parmesan Cheese. We are now a homesteading family and love our sweet chickens.
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