Rice Croquette (Vegetarian)
Rice Croquette (Vegetarian)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice croquette (vegetarian). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Croquettes is a delicious Indian recipe served as a Side-Dish. Find the complete instructions oil to deep fry. Warm it either in the cooker or.

Rice Croquette (Vegetarian) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rice Croquette (Vegetarian) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice croquette (vegetarian) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Croquette (Vegetarian):
  1. Make ready 3 cups Steamed Rice
  2. Make ready 3 Tbsp. Flour (total)
  3. Get 1 Tbsp. Butter or Margarine
  4. Prepare 1 cup Milk
  5. Prepare 1 cup Shredded Cheese (any kind)
  6. Take 2 eggs
  7. Get 1/2 cup Bread Crumbs
  8. Prepare Vegetable Oil for frying
  9. Get Salt and Pepper
  10. Take Onion Powder, Garlic Powder (to taste)
  11. Prepare Tomato Sauce (for final presentation to taste)

Thousands of new, high-quality pictures added every day. Italian Rice Croquettes aka Rice Balls aka Arancini - Back by You can definitely do this recipe completely vegetarian, by skipping the giblets, or switch those out for. Try this tasty recipe for fried rice croquettes filled with Parmesan cheese and marinara sauce. Italian Rice Croquettes. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Rice Croquette (Vegetarian):
  1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined.
  2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside.
  3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper.
  4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.)
  5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture.
  6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.)
  7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball.
  8. Drain on a metal rack. (This makes the croquette texture crunchy.)

See how to make rice croquettes recipe with step by step pictorial instructions in Urdu by KFoods.com. Dip croquettes in egg and then roll in breadcrumbs. Heat oil and deep fry croquettes. A simple Rice croquettes recipe for you to cook a great meal for family or friends. Buy the ingredients for our Rice croquettes recipe from Tesco today.

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