Tex Mex Fish Tacos…..AWESOME
Tex Mex Fish Tacos…..AWESOME

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tex mex fish tacos…..awesome. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tex Mex Fish Tacos…..AWESOME is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tex Mex Fish Tacos…..AWESOME is something which I’ve loved my entire life. They are nice and they look wonderful.

Classic Tex-Mex tacos are a favorite among most households, but a lot of us grab the ready-made kits for convenience. One taste of this homemade version and you'll never buy a seasoning packet again! It's the first day of Spring.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tex mex fish tacos…..awesome using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tex Mex Fish Tacos…..AWESOME:
  1. Make ready fish
  2. Make ready 1 spicy totilla encrusted tilapia, recipe, attached below, cut recipe in half
  3. Make ready filling
  4. Get 1 cup black beans
  5. Get 1/2 avacado
  6. Get 1/2 red bell pepper
  7. Take 1 lime, juice and zest
  8. Get 1/3 cup sour cream
  9. Make ready 1/4 cup fresh cilantro
  10. Take 4 tortilla , 8" size
  11. Prepare 1/4 tsp salt
  12. Prepare 1/4 tsp cumin
  13. Prepare 1/4 tsp smoked spanish paprika

They remind us of living on the Texas Gulf Coast. Warm corn tortillas filled with pan-grilled white fish, a crisp and colorful jicama-vegetable blend, plus an 'anytime-of-the-year' Complete Tacos: Combine jicama, cabbage and carrot in medium bowl. Dust the fish in the seasoning, then set aside. Serve each piece of fish with a spoonful of guacamole on top, a scattering of chopped coriander and a lime wedge for squeezing.

Instructions to make Tex Mex Fish Tacos…..AWESOME:
  1. Attached recipe, half the recipe for the four tacos. - - https://cookpad.com/us/recipes/339684-spicy-tortilla-encrusted-baked-tilapia
  2. Start by preparing tilapia.
  3. Zest the lime, set aside zest.
  4. While fish is baking, cut pepper into thin slices or julienne cuts. Saute peppers with juice of the lime for one minute. I want to keep some snap to the peppers and not have them soft.
  5. Heat up beans with spices added.
  6. Heat up tortillas.
  7. Once fish is done start assembling. Cut each fish fillet into two pieces, cutting lengthwise.
  8. Cut avocado in half. Slice lengthwise and scoop out. Do this step right before assembling so avocado doesn't turn brown.
  9. Place fish into tortilla. Then add some beans, top with peppers, avocado, cilantro leaves and top it all off with sour cream. I just wash and dry cilantro and pull off leaves.

This recipe for Tex-Mex fish tacos with chipotle slaw is just too delicious not to share with you. Tilapia is the fish of choice in this recipe but feel free to try Let me tell you about these fish tacos! The fish is crispy and flakey, the slaw has a lot of crunch from the cabbage, carrots and onions with flavor from. Baja Fish Tacos from 'Tex-Mex From Scratch'. See more ideas about Mexican food recipes, Cooking recipes, Recipes.

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