Greek style chicken pittas
Greek style chicken pittas

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, greek style chicken pittas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

If you have any leftover chicken, use it in packed lunches the next day - it's equally as good served cold. Cut the pittas in half and open them out to make pockets. Greek-Style Pitta Wraps with Sous Vide Grilled Chicken and Tzatziki sauce.

Greek style chicken pittas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Greek style chicken pittas is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have greek style chicken pittas using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek style chicken pittas:
  1. Make ready 500 grams chicken breast
  2. Get 1/2 lenon (finely grated to get zest)
  3. Prepare 1 tbsp lemon jucie
  4. Take 1 tsp dried oregano
  5. Take 1 tbsp olive oil
  6. Take 1 garlic clove (crushed)
  7. Get 1 pack of pitta breads
  8. Take 200 grams tzatziki
  9. Get 4 spring onions, trimmed and sliced, to serve
  10. Get 10 cherry tomatoes, halved or quartered, to serve
  11. Prepare 1 lettuce, to serve
  12. Get 1 red papper, deseeded and cut into small pieces, to serve.

Serve with low fat houmous, pitta breads and a green salad. Fast and fresh, these Greek-style pita sandwiches don't skimp on flavor thanks to a lemony herbed yogurt topping. Grill pitas until toasted, turning once. Serve with chicken, yogurt sauce, and cucumber mixture; garnish with dill.

Instructions to make Greek style chicken pittas:
  1. Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
  2. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
  3. Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
  4. Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.

These fresh and flavorful Greek grilled chicken pitas are stuffed to the max. This is a easy recipe perfect for weeknight dinners! Raise your hand if you LOVE Greek food! When we lived in Utah there were a few really good Greek places we frequented. The easiest lunch or dinner you'll make this week!

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