Juicy Lucy Stroganoff Burgers
Juicy Lucy Stroganoff Burgers

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, juicy lucy stroganoff burgers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Juicy Lucy Stroganoff Burgers is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Juicy Lucy Stroganoff Burgers is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook juicy lucy stroganoff burgers using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Juicy Lucy Stroganoff Burgers:
  1. Take 1 1/2 lb ground beef
  2. Make ready 2 tbsp minced garlic
  3. Make ready 2 tbsp onion powder
  4. Prepare 1 salt and pepper to taste
  5. Prepare 1 lb sliced button or baby Bella mushrooms
  6. Get 4 slice American cheese
  7. Take 3 onions
  8. Get 1 stick butter
  9. Take 1/3 cup sour cream
  10. Take 4 hamburger buns
  11. Get 2 sheet tin foil or wax paper
Steps to make Juicy Lucy Stroganoff Burgers:
  1. Saute mushrooms with half stick of butter in pan until browned, set aside
  2. Slice onions in half, and thinly slice each half into half moons (this may seem like alot but they cook down)
  3. Cook onion with 2 tablespoon of butter on med heat until caramelized roughly 15 min, stirring frequently (set aside)
  4. In a bowl, mix beef, garlic, onion powder, salt and pepper together
  5. Using a 1/3 measuring cup, form meat into 8 balls and set aside,(using measuring cup ensures equal sized burgers)
  6. Place 1 "meatball" on tin foil or wax paper place other piece of foil/wax paper on top and using a small plate or pan press burger into thin patty
  7. Continue this with all 8 balls
  8. Take cheese slice and fold it in half and then half again
  9. Place cheese in middle of one patty, and then cover with another patty, like a sandwich
  10. Pick up sandwiched Patties and pinch around edges to seal tightly, to ensure no cheese oozes out during cooking
  11. Preheat grill or grill pan to medium heat
  12. Cook Patties 6-7 mins per side flipping only once
  13. While burgers are grilling, butter buns and lightly toast
  14. Let burgers rest for 5 to 10 mins after cooking !!!
    • Kraft singles work best for cheese it makes the gooey and juiciest burgers :-)
  16. Place burgers on buns, top with onions, mushrooms, and sour cream

So that’s going to wrap it up for this exceptional food juicy lucy stroganoff burgers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!