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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate chip angel.food cupcakes with chocolate whipped cream frosting. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chocolate chip angel.food cupcakes with chocolate whipped cream frosting using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:

1. Make ready CUPCAKES
2. Take cake flour
3. Take granulated sugar, divided use
4. Prepare large egg whites, at room temperature
5. Make ready cream of tarter
6. Make ready salt
7. Get vanilla extract
8. Take fresh lemon juice
9. Take mini semi sweet chocolate chips
10. Make ready CHOCOLATE WHIPPED CREAM FROSTING
11. Get heavy whipping cream
12. Take semi sweet chocolate, chopped or semi sweet chocolate chips
13. Get GARNISH
14. Prepare to 14 fresh raspberries
15. Prepare shaved white and dark chocolate

Steps to make Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:

1. Preheat oven to 325. Line 12 to 14 standard cupcake tins with paper liners
2. Sift flour, 6 tablespoons sugar, and salt into a bowl. Set aside
3. In a large bowl beat egg whites and cream of tarter until foamy
4. Add lemon juice, vanilla and then add remalning 6 tablespoons sugar very slowly to egg whites while beating to stiff peaks
5. Fold sifted flour into egg whites in 3 additions being careful not to deflate but being sure flour is completely .mixed In
6. Fold in mini chocolate chips
7. Fill prepared cupcake tin almost 3/4 full.
8. Bake 16 to 18 minutes until cupcake springs back when lightly pressed and a toothpick comes out clean
9. Cool in pan 5 minutes then remove and cool completely lb wire racks.
10. MAKE CHOCOLATE WHIPPED CREAM FROSTING
11. Have chopped chocolate in a large bowl. Heat cream to a simmer, pour over chocolate. Let sit 1 minute then stir until.smooth. Chill uncovered until.cold, at least 1 hour
12. Whip cold chocolate cream mixture until light and fluffy
13. Frost cooled cupcakes with frosting. Garnish with shaved white and dark chocolate shavings and raspberries
14. Any extra whipped,chocolate frosting is delicious with fresh fruit, sandwiched between cookies, even swirled in oatmeal or on waffles or pancakes

So that is going to wrap this up for this special food chocolate chip angel.food cupcakes with chocolate whipped cream frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!