Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turmeric cake - sfouf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Turmeric cake - sfouf is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Turmeric cake - sfouf is something which I’ve loved my entire life. They’re nice and they look wonderful.
Sfouf (Lebanese Turmeric Cake). this link is to an external site that may or may not meet accessibility guidelines. Believe it or not, one of the simplest, most delicious cakes I've ever had in my life. Still not exactly my grandmother's cake. but I think it's time to accept that, no matter how much I try.
To begin with this particular recipe, we have to prepare a few ingredients. You can have turmeric cake - sfouf using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric cake - sfouf:
- Get 5 cups flour
- Prepare 2 cups sugar
- Prepare 1 cup vegetable oil
- Prepare 1 1/2 cups water
- Make ready 2 teaspoons baking powder
- Prepare 1/2 teaspoon baking soda
- Make ready 2 teaspoons turmeric powder
- Prepare 1 tablespoon aniseed powder
- Take 1 teaspoon mahlab, if available
- Take 1 teaspoon tahini, sesame paste
- Make ready - For garnishing:
- Get 10 almonds, cut in halves
Turmeric cake is the translation, and sfoof or sfouf the transliteration from Arabic. Cakes with semolina are popular across the Middle East and sfoof can be found with many variations from. This aromatic turmeric tahini cake is a Paleo take on a popular Lebanese dessert called sfouf. Typically made in a baking pan and sliced into squares like brownies.
Steps to make Turmeric cake - sfouf:
- Preheat the oven to medium heat.
- In a bowl, mix all the ingredients together, except the water and the tahini paste. Mix well.
- Add gradually the water while kneading until you get a medium/soft batter. Add more water if needed.
- Brush a 30 cm diameter baking tray with tahini paste and pour the batter in the tray. Flatten and smooth the top.
- Decorate with almond halves and bake for around 30 min until the top is golden in color.
- Leave aside to cool. Serve pieces cut into medium-sized squares.
An Arabic cake flavored with anise and turmeric, sfouf is common in Lebanon. Sfouf is a Lebanese cake that's made with semolina flour and turmeric. Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It's vegan-friendly, light and simply delightful! Turmeric and aniseed cake. (Feast magazine / Brett Stevens). "You can make this cake (sfouf) either square or round and I love having this for breakfast with a cup of tea or as a sweet treat in the.
So that’s going to wrap it up with this exceptional food turmeric cake - sfouf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
