Bacon, Barbecue and Cheese Smothered Leftover Meatloaf
Bacon, Barbecue and Cheese Smothered Leftover Meatloaf

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon, barbecue and cheese smothered leftover meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is something which I’ve loved my whole life. They’re nice and they look fantastic.

Change up the meatloaf routine with our Barbecue-Bacon Cheeseburger Meatloaf Recipe! This Instant Pot meatloaf takes comfort home cooking to the next level with crispy bacon and barbeque sauce, leaving enough leftovers to make sandwiches for lunch tomorrow. I used leftover cilantro sauce from your southwest meatballs and just added some chipotle adobo sauce to it.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon, barbecue and cheese smothered leftover meatloaf using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
  1. Make ready 5 or 6 slices leftover meatloaf(or whatever you have, just adjust topping amounts)
  2. Get 2 cup shredded cheddar
  3. Prepare 1 cup barbecue sauce
  4. Get 10 -12 slices cooked and crumbled bacon (roughly two pieces per meatloaf slice)

Meatloaf with bacon, sweet hickory BBQ sauce and a surprise layer of cheese topped with crunchy fried onions. This meatloaf has all the great flavor of a bacon cheeseburger! Top slices of meatloaf with ketchup, mustard and relish to get a true burger flavor. In large bowl, mix bread and milk.

Instructions to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
  1. Preheat oven to 350 . Line cookie sheet with foil and coat with cooking spray. Add leftover meatloaf. Generously coat each slice with barbecue sauce.
  2. Next crumble bacon on each slice. Bacon is awesome so feel free to add more than I did. Bake in oven for 15 min or so. Meatloaf should be warmed through.
  3. Add cheddar cheese evenly and cook an additional few minutes until cheese is melted. Done!!

This smoked meatloaf recipe stuffed with bacon and cheese is so amazing! Our stuffed meatloaf recipe with cheese has bacon inside too! Yes you can leave both of these items out but seriously, just go all in and give yourself If you want to add barbecue sauce on to the top pour some on at this time. Spread reserved ketchup mixture over top and drape bacon in a crisscross pattern over loaf, tucking underneath. Bake until an instant-read thermometer omg.the best meatloaf, quarantined or not, that I've ever made.

So that is going to wrap it up for this exceptional food bacon, barbecue and cheese smothered leftover meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!