Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai style pulled chicken fried rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chinese Fried Rice, Nasi Goreng Indonesian Fried Rice, Indian Biryani, Mexican Red Rice, Middle Eastern spiced pilaf…… My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes. These are dishes usually served as starters at Thai restaurants, but by adding Thai Fried. This Thai fried rice recipe is your go-to for make-at-home Asian food.
Thai style pulled chicken fried rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Thai style pulled chicken fried rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai style pulled chicken fried rice:
- Get 500 gms boneless chicken
- Get 2 bowls cooked rice (cooled)
- Take 4 tsp soya sauce
- Make ready 1 capsicum finely chopped
- Prepare 1 onion finely chopped
- Make ready 6-7 cloves garlic finely chopped
- Make ready 2 tsp spring onions finely chopped
- Prepare 3 tsp refined oil
- Get 2 eggs
- Make ready 2 tbsp black pepper powder
- Make ready 1 tbsp sugar
- Prepare to taste Salt
- Take 1 tsp ginger garlic paste
- Take Juice of 1 lemon
- Prepare 2 tsp chopped cilantro
Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice. But although the rice is more flavorful than plain jasmine rice, the real flavor of this dish comes from the dipping sauce.
Steps to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
It's made from a combination of Thai peppers, ginger, and garlic in a soybean paste based And in the meantime, I hope you enjoy this Thai chicken and rice dish as much as we have! We found that the best fried rice recipe began with cold, dry rice—leftover rice was best. Push the rice to the side of the pan and add a bit more oil. Crack an egg on the oil and mix in the pan. You can substitute any meat you want - beef, chicken, pork, shrimp, crab meat, cooked chicken (boiled or baked), ham, hot dogs, chinese sausages, beef jerky, salted chicken, whatever.
So that’s going to wrap it up for this special food thai style pulled chicken fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
