Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast tacos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
If you've been reserving breakfast tacos for weekend mornings, I want to show you how to change that. Because really and truly, these breakfast tacos can be enjoyed any morning of the week. From cheesy egg fillings to fruity toppings, Paleo-friendly versions or plant-based creations, there's a taco for every type of taste bud here.
Breakfast Tacos is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Breakfast Tacos is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook breakfast tacos using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Tacos:
- Prepare 16 oz can, refried beans
- Prepare 15 oz can, whole kernel corn
- Prepare 1/2 cup chopped white onion
- Prepare 1/2 cup chopped bell peppers (I like using a bit of red and yellow mixed)
- Get 2/3 cup shredded cheese of your choice. I like using marble
- Prepare 1 cup sliced mushroooms
- Make ready 5 eggs
- Make ready 1 salt, pepper, and garlic salt to taste
- Get 2 tbsp vegetable oil
- Take 6 10 corn tortillas
- Prepare 1 medium tomato, sliced
- Take 1 chopped lettuce, as much as you'd like. I shred a handful of leaves myself.
- Take 1 if you'd like a little spice, adding a bit of chile verde is a nice touch
It can be prepared in advance, and filling. These healthy breakfast tacos are SO easy and delicious! They're filled with scrambled eggs, salsa These healthy breakfast tacos are my favorite way to start the day. Fresh & light, they're easy to.
Instructions to make Breakfast Tacos:
- Warm your oil over medium heat in a medium deep pot.
- Add your onions and bell peppers and let cook until onions become a bit transparent and bell peppers soften just a bit. Approximately 4 minutes. Stir occasionally
- Add your can of refried beans, stir around until softened. approximately 60 seconds
- Add your whole kernel corn and your cheese. Mix well, until cheese is melted thru.
- Add your salt, pepper and garlic salt.
- Add your mushrooms and crack your eggs right into the mix. Stir it well, to scramble the eggs evenly into the mix
- Once you eggs are completely cooked thru, warm your tortillas, spoonful your mixture onto them, and top with chopped lettuce and sliced tomatoes.
- ENJOY!
These "breakfast" tacos are a quick and satisfying meal any time of day. They're full of fluffy scrambled eggs and My husband makes great breakfast tacos, and he makes them often. Breakfast Tacos - warm tortillas stuffed with eggs and awesome - are the perfect way to start your day. Breakfast Tacos: A Beginner's Guide to Austin Breakfast Tacos. Authentic Mexican Breakfast Tacos. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap this up with this special food breakfast tacos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
