Egg pulao
Egg pulao

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, egg pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg pulao is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Egg pulao is something which I have loved my whole life.

Egg pulao recipe - An easy south Indian style egg pulao recipe with step by step photos. You can make this egg pulav even without a pressure cooker. Sharing one of the easiest and quickest one pot.

To get started with this recipe, we have to first prepare a few components. You can have egg pulao using 24 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Egg pulao:
  1. Get ingredients
  2. Take 1& 1/2 glass soaked rice(15min)
  3. Take 01 sliced onion
  4. Take 01 chopped tomato
  5. Make ready 01 tbsp crushed garlic & chilli
  6. Get As needed Chopped vegetables of choice (cauliflower,carrot,beans,peas etc)
  7. Make ready 6-7 cashewnuts
  8. Get 03 boiled eggs
  9. Take 02 glass water
  10. Take 01 tsp ghee
  11. Take 01 tbsp oil
  12. Prepare spices
  13. Take 02 bayleaf
  14. Prepare 01 black cardamom
  15. Get As needed Black pepper balls
  16. Prepare As required White pepper balls(optional)
  17. Prepare 4-5 cloves
  18. Take 02 red dry chillies
  19. Make ready 1/2 tsp cumin
  20. Make ready to taste Salt
  21. Get as per taste Red chilli powder
  22. Prepare 02 cinnamon sticks
  23. Get 01 tbsp biryani masala
  24. Make ready as per taste Hing

Egg Pulao Recipe is the delicious Indian Egg Dish made with Boiled Eggs and Basmati Rice. It can be easily made with few ingredients for lunch or dinner. Lay the shelled eggs on top. Learn How to cook Easy and quick Egg Pulao in pressure cooker.

Steps to make Egg pulao:
  1. Take a pan,add 01 tsp ghee and fry cashews till golden brown in colour.keep it aside.
  2. In same pan add 01 tbsp oil.
  3. Add hing, 1/2 tsp cumin, 02 bayleaf,01 black cardamom
  4. Add 02 cinnamon sticks,3-4 cloves,02 dry red chillies and white / black pepper balls.
  5. Fry all whole spices for 1-2min.
  6. Add crushed garlic and green chillies and saute for few seconds
  7. Add sliced onions and saute till light pink colour or for approx 2-3 min
  8. Add chopped tomatoes and fry till they are soft
  9. Add salt and red chilli powder as per your taste
  10. Add chopped vegetables of your choice.I used cauliflower and carrots only(6-7 florets of cauliflower & 02 carrots).Mix it well.
  11. Add 02 tbsp biryani masala and mix it well again.
  12. Add 02 glass water and soaked rice. Stir it.
  13. Cover it on low flame for 25-30 min.
  14. Open and check if rice is cooked well. It should not be overcooked otherwise rice will become mussy.
  15. Add coriander leaves, fried cashews
  16. With the help of spoon make space and put boiled eggs and hide it into rice.
  17. Cover it for another 2-3 min on low flame.
  18. Open and serve it hot.
  19. Serve HOT EGG PULAO with some RAITA,ONION & LEMON SLICE.

Move the eggs into a plate. Then you should try this egg pulao. Learn how to make Egg Pulao and get all the details like Ingredients, Cooking Method of Egg Pulao on Vaya.in. The egg is probably the most modest kitchen staple. Eggs are so versatile and The most important part of the pulao are its beautiful aromatic spices.

So that is going to wrap this up for this special food egg pulao recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!