Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, double bean and beef soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Double Bean and Beef Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Double Bean and Beef Soup is something which I have loved my entire life.
Most people won't think twice about serving basic cornbread You saved Instant Pot® Double Bean and Ham Soup to your Favorites. This easy beef and bean soup is a great weeknight meal that comes together in a cinch! MORE+ LESS This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans.
To begin with this particular recipe, we must first prepare a few ingredients. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Double Bean and Beef Soup:
- Get 6 cups chopped cabbage
- Make ready 1-1/2 pounds ground beef
- Make ready 12 ounces frozen cauliflower
- Prepare 1/2 pound smoked sausage
- Get 1 small onion diced
- Make ready 1 stick butter
- Make ready 1-1/2 quart beef broth
- Get 2 teaspoon summer savory
- Make ready 1 teaspoon ground white pepper
- Take 15 ounces canned Cannellini beans
- Get 15 ounces canned black beans drained
- Get 1-1/2 cups English peas
- Get To taste Valentina hot sauce optional
So many beef soups are watery and dull. Green beans would be ideal, but they were extortionately overpriced on the day I shot this and I just couldn't do it. Vietnamese Beef Soup Bún bò Nam BộTastes Like Food. This taco soup is filled with quintessential taco ingredients and flavors–from two types of hearty beans, to corn and ground beef–but it's the toppings that really make this soup stand out.
Steps to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
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