Vegetarian Cap Cay
Vegetarian Cap Cay

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegetarian cap cay. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese.

Vegetarian Cap Cay is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegetarian Cap Cay is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vegetarian cap cay using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Cap Cay:
  1. Take 1 tablespoon vegetable oil
  2. Prepare 1 cm ginger, minced or smashed
  3. Get 3 cloves garlic, minced
  4. Get 1 carrot, thinly sliced at an angle
  5. Prepare 100 gr broccoli
  6. Make ready 100 gr baby bok choy
  7. Take 1/4 red bell pepper
  8. Prepare 1/4 yellow bell pepper
  9. Prepare 1/4 orange bell pepper
  10. Get 1 tomato, divide into 8
  11. Prepare 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
  12. Make ready 2 tablespoons mushroom sauce
  13. Prepare 3 tablespoons tomato ketchup
  14. Prepare 75 ml water
  15. Make ready salt and pepper
  16. Prepare 2 teaspoons corn starch mixed with a little water

Cap cay is stir fry vegetable dish originally from China however it is become common and popular Many cap cay add with meat, meet ball, seafood but if you are vegetarian then ask for no meet. Resep Cap-cay Sayuran, Praktis dan Menyehatkan. Simpan ke bagian favorit Tersimpan di bagian Resep cap-cay sayuran ini dibuat sedemikian rupa sehingga cocok tersaji dan dimakan begitu saja. Cap cay Chinese food praktis, gurih, harum, nikmat dan bergizi tinggi.

Steps to make Vegetarian Cap Cay:
  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
  3. Add the carrot. Stir until the carrot half cooked.
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
  6. Season with salt and pepper.
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

Dengan menggunakan bahan-bahan yang halal menjadikan chinese food ini cocok untuk usaha atau menu hari-hari di rumah. Jedoch immer gewiss: Cap Cay ist eines der gesündesten Gerichte, die man in Indonesien finden kann. Cap cay chinese food masakan yang praktis merupakan salah jenis fast food. Maskan ini kaya dengan serat karena sebagian besar bahannya dari sayur-sayuran. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake Cap cai is term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fuji an.

So that is going to wrap this up with this exceptional food vegetarian cap cay recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!