Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed peppers (vegetarian). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Greek Stuffed Peppers: Imagine your favorite Greek salad, sans lettuce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.
Stuffed peppers (vegetarian) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Stuffed peppers (vegetarian) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed peppers (vegetarian) using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Stuffed peppers (vegetarian):
- Get 4 bell peppers (of liking)
- Make ready 3 1/2 cups Jasmin rice
- Get 2 Tbs black pepper(adjust to liking is also cool)
- Prepare 2 Tbs pink salt (or any kid if salt)
- Get 1 tbs garlic powder
- Get 2 tuff's Green onion
- Prepare 1/4 tsp Soy sauce per pepper (optional, I just like soy sauce)
- Make ready 2 cups Cheese
- Make ready Bread crumbs (topping)
These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice! Although, they are baked in the oven, I feel like these Vegetarian Stuffed Peppers are perfect for. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce.
Instructions to make Stuffed peppers (vegetarian):
- Preheat the oven to 350°
- First put water into a pot, place it on the stove top on medium temp. Then put the rice into the pot and let it cook.
- Once the rice is done let it cool a bit maybe for about a minute or so
- Take the black pepper, salt, and garlic powder then pour it on top of the rice. Then mix well.
- Dice the green onions and place them into the rice. Mix well
- Once that's done move on to the peppers
- Cut the tops off the peppers and remove the guts and remnants. Do this to all 4
- Add a bit of cheese to the bottoms of the peppers
- Put the rice into the pepper, almost to the top. Make sure to pack the rice so it covers most of the peppers inside.
- Pour soy sauce over rice in the peppers
- Once done cover the tops with a decent amount of cheese to.
- Sprinkle bread crumbs on top of the peppers and place them in the oven
- Cook for about 20-25 minutes
- Once they come out they are ready to be eaten
These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They're so flavorful and and it's just a bonus that they're healthy too! This recipe for stuffed peppers trades in the meat in favor of vegetables like red bell peppers An excellent vegetarian main dish. My husband, who is not a fan of stuffed peppers, loves these. Vegetarian stuffed poblano peppers are stuffed with black beans, corn, pepper, onion & peas!
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