Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg misua noodles soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer.

Egg Misua Noodles Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egg Misua Noodles Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Get 150 gr misua noodles
  2. Take 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Get 2 eggs, beaten
  4. Make ready 100 gr baby bok choy, halved, washed
  5. Prepare 1 carrot, julienned
  6. Prepare 3 cloves garlic, minced
  7. Prepare 1 Tbsp vegetable oil
  8. Take 1/2 Tbsp salt or to taste
  9. Make ready 1/4 tsp white pepper powder or to taste
  10. Get 1/2 tsp mushroom bouillon
  11. Make ready 1 lt chicken broth
  12. Prepare 2 stalks green onions, diagonally cut
  13. Take 1 tsp sesame oil

Misua are thin, salted Chinese noodles made from wheat flour that cook quickly. In a large bowl, combine the pork, green onions, egg and flour. Misua (Chinese egg noodles) is the star of this dish with seafood adding its flavor to the broth. Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour.

Instructions to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

This healthy soup is topped with a poached egg and a dash of Sriracha hot sauce for a little kick. Misua or Chinese vermicelli are thin salted noodles made from wheat flour and eggs. If reheating, add additional water or broth to loosen consistency and adjust seasonings. Misua with patola and ground pork is delicious on its own but also makes a great side dish. · Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby But how exactly does this Tomato Egg Drop Noodle Soup fit into a season of prime rib roasts and glasses of champagne? Try this tasty spinach egg Miracle Noodle soup that cooks up in less than ten minutes.

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