Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken afghani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Afghani is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Afghani is something which I’ve loved my entire life.
Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai. Super creamy and a different style of recipe for cooking chicken.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken afghani using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Afghani:
- Make ready 1 kg chicken
- Prepare 20 cashews
- Get 1 cup milk
- Take 3 big onions thinly sliced
- Get 1 tomato puréed
- Take 1 tbsp Aamchur powder
- Make ready 1 tbsp garam masala powder
- Make ready 1 tbsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 1 tsp ginger garlic paste
- Get 1 tbsp dried Kasuri methi
- Prepare 2 tbsp chopped coriander leaves
- Prepare 3 tbsp refined oil
- Prepare 3 tbsp ghee
- Prepare To Marinate:
- Get 1/2 lemon juice
- Get 2 tbsp curd
- Prepare 2 tbsp ginger garlic paste
- Get 1 tbsp red chilli powder
- Take 1 tbsp salt
If prepared well, Chicken Afgani is awesumin taste. Cravings cannot be controlled, some people eat to live and some live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani. Afghani Chicken is a delicious Afghani recipe served as a Curries. Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan.
Steps to make Chicken Afghani:
- Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
- Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
- In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
- Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
- Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
- Add the chicken pieces and coriander leaves and stir well.
- Enjoy it hot with rice/roti!
Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Ingredients for Afghani Chicken Curry Recipe. Afghani chicken pulao recipe is a famous dish that can be relished in the holy month of Ramazan. Have this dish at iftar time as this is one of the tasty c.
So that is going to wrap this up for this special food chicken afghani recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
