Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked chicken enchiladas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Chicken Enchiladas is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Smoked Chicken Enchiladas is something that I have loved my entire life. They are fine and they look wonderful.
We only had one Mexican restaurant in the town I grew up in and it was called Pancho's. I remember going there as a kid with my parents, and we absolutely loved it. Gringo Smoked Chicken Enchiladas with a Creamy, Cheesy White Sauce #smokedchickenenchiladas #smokedenchiladas #howtobbqright Gringo Smoked Chicken.
To get started with this recipe, we have to first prepare a few components. You can cook smoked chicken enchiladas using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Chicken Enchiladas:
- Take 3 chicken breasts
- Make ready 8 oz Cream cheese
- Prepare 2 (10 oz) cans of enchilada sauce
- Make ready Big bag of shredded cheese
- Get Flour tortillas
The Traeger lends a little smoke to this which compliments the salsa verde and the Traeger Grilled Chicken breasts go much. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used. Had a hankering for some Mexican food, so we picked up some boneless, skinless chicken thighs at the store and Judy had a recipe for enchiladas.
Steps to make Smoked Chicken Enchiladas:
- Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want.
- Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up.
- Pour other half can of enchilada sauce in a large lasagna pan
- Grab tortillas and put chicken on them. Wrap up and put in pan seam side down.
- Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover.
- Set smoker to 350 and put pan in until cheese is melted. About 30 minutes
- After cheese is melted pull pan out and let cool down.
A lasagne-like take on enchiladas, this recipe from Baltimore chef Spike Gjerde requires no rolling of the tortillas. Pile a little of the chicken mix with a little cheese onto a wrap and fold to form a fajita and repeat with all the mix. This is a great and simple recipe that can be done on the grill or oven. The white sauce is easy to make and taste awesome. Give it a try and let me know.
So that is going to wrap this up with this special food smoked chicken enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
