Barley Bacon Tacos
Barley Bacon Tacos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, barley bacon tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Barley Bacon Tacos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Barley Bacon Tacos is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook barley bacon tacos using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Barley Bacon Tacos:
  1. Make ready 1 cup dried barley
  2. Make ready 1/4 lb chopped country bacon
  3. Make ready 1 coarse salt
  4. Make ready 2 tsp ground cumin
  5. Prepare 1 canola oil
  6. Prepare 3 1/2 cup water
  7. Take 1 cup ripped-up spinach
  8. Prepare 1 corn tortillas
  9. Make ready 1 shredded cheese
  10. Prepare pico de gallo
  11. Take 1 large, plump tomato
  12. Take 1 jalapeño
  13. Make ready 1/2 medium vidalia onion
  14. Get 1/3 medium cucumber
  15. Prepare 4 clove garlic
  16. Prepare 1/2 tbsp olive oil
  17. Get pinch salt

This is inspired by my travels in Georgia, where I had a. This easy vegetable barley soup with pork bacon is a easy soup recipe. Heat the olive oil in a large pan then add the bacon and leeks, and cook until the leeks have softened. Introducing pancake tacos with bacon and eggs—aka 'pacos.' Your new favorite breakfast is served.

Instructions to make Barley Bacon Tacos:
  1. Rinse barley, sort out anything that isn't barley
  2. Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so
  3. Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low
  4. While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously)
  5. Mix pico de gallo together with olive oil and pinch of salt
  6. Throw spinach in with bacon, stir for 30 seconds or until wilted
  7. Stir in barley and cumin, coating completely with bacon grease
  9. Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top

Now ReadingPancake Tacos with Cheese and Bacon. How To Serve Shrimp Tacos with Corn, Bacon and Lime Crema. Warm the tortillas according to the For the Shrimp Tacos with Corn and Bacon. In a large nonstick skillet over medium-high heat, fry the. These addictive bacon tacos are pressed on a griddle, and eaten more like quesadillas.

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