Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, danish pastry with greek yoghurt pastry cream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Danish Pastry with Greek Yoghurt pastry cream is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Danish Pastry with Greek Yoghurt pastry cream is something that I have loved my entire life.
A Danish pastry, sometimes shortened to just Danish (especially in American English), is a multilayered, laminated sweet pastry in the viennoiserie tradition. The concept was brought to Denmark by Austrian bakers, and has since developed into a Danish specialty. Make homemade Danish with pastry cream (vanilla custard) from scratch!
To get started with this particular recipe, we have to prepare a few components. You can cook danish pastry with greek yoghurt pastry cream using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Danish Pastry with Greek Yoghurt pastry cream:
- Take greek yoghurt pastry cream
- Make ready 1 cup whole milk
- Get 4 large egg yolks
- Get 1/4 cup cornstarch
- Make ready 1/2 cup granulated sugar
- Prepare 1/2 tsp vanilla extract
- Take 2 tbsp unsalted butter
- Get 1 cup vanilla - falavored greek yoghurt
- Get strawberry, blueberry, raspberry, or the other for garnish
- Get Danish pastry dough
- Take 1 recipe danish pastry dough
Before shaping the pastries, select your filling(s). We like to use a variety. Either of the filling suggestions in this recipe make enough to fill all the pastries; so if you want to mix and match, make. This classic Danish pastry recipe is so simple.
Steps to make Danish Pastry with Greek Yoghurt pastry cream:
- Heat milk in a small saucepan until simmering.
- In a medium sized bowl, whisk together egg yolks, cornstarch, and sugar until well-combined. Mixture will be thick at first, but will loosen up and turn a pale yellow color.
- Gradually pour in the heated milk into the egg yolk mixture, swiftly whisking as you pour to quickly incorporate the milk.
- When you've fully combined the two mixtures, return the entire mixture to the saucepan and cook over medium low heat, whisking constantly until it starts to thicken.
- Immediately remove from heat and stir in vanilla and butter. Transfer pastry cream to a heatproof bowl, and whisk in the greek yogurt.
- Cover with plastic wrap, pressing the plastic wrap directly against the surface of the cream. Refrigerate for 1 hour or until chilled.
- Cut and Shape danish pastry dough according to taste. Brush the Danish pastries with the egg wash, arrange them about 3 inches apart on lightly buttered baking sheets, and let them stand for 1 hour. Bake the Danish pastries in the middle of a preheated 350°F.oven for 30 to 35 minutes, or until they are crisp and golden.
- Finally, add the greek yoghut pastry cream on it. And add fruit for garnish.
This is a really quick way to make Danish pastries with a packet of ready-made puff pastry. Take a square of pastry and make a cut from each corner into the middle (don't cut all the way through the middle though). Fold every other point into the. From this homemade pastry dough you can create a pastry braid or individual breakfast pastries. This is a variation of classic Danish pastry dough.
So that’s going to wrap this up for this exceptional food danish pastry with greek yoghurt pastry cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
