Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, orange pie from chania. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Orange pie from Chania is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Orange pie from Chania is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have orange pie from chania using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Orange pie from Chania:
- Prepare 250 g filo pastry (extremely thin sheets)
- Make ready 300 g sheep or goat cream-top yogurt
- Make ready 1 cup corn oil
- Take 1 cup brown sugar
- Make ready 3 vanillins (powder)
- Get 1 baking powder
- Take zest of 2 oranges and 2 tangerines roughly grated
- Take 6 eggs with yolks and whites separate
- Take Syrup
- Get 500 g dark brown sugar
- Prepare 1 cup orange juice
- Take 2 cups water
- Get 1 cinnamon stick
- Prepare zest of 2 oranges
The dessert is also known as Portokalopita. А few months ago I was on holiday in Greece. My orange pie is an orange "soup"! The bottom layer of the pie did not set. Discover Pie Pans on Amazon.com at a great price.
Instructions to make Orange pie from Chania:
- Cut the filo pastry into very small pieces from the previous day. At least 24 hours before you make your sweet so that it dries well.
- Separate the white and the yolk of the eggs and beat the whites to a meringue.
- Beat the yolks and the sugar strongly, add the yogurt, the zest, the oil, the vanillin powder and the baking powder and mix so that everything is well integrated.
- Add the pieces of filo pastry and mix softly.
- Finally, using a wooden spoon, add the meringue and mix very lightly.
- Oil a baking tray, pour in the mixture and bake in a convection oven for about 1 hour at 170 degrees. (Do the trick with the knife to see if it is ready).
- For the syrup, boil all the ingredients for 5 minutes and leave it to cool.
- As soon as the sweet is out of the oven, pour the COLD syrup immediately over it. AttentionCOLD syrup, HOT sweet.
- Let it cool and place in the fridge. This sweet can only be preserved in the fridge. Not at room temperature.
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