Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Season mahi mahi fillets with salt and pepper, and place them in the shallow dish. Reserving the marinade, remove fish and saute in pan for. This Jamaican Jerk Chicken Salad is topped with refreshing fruit and veggies, then drizzled with a lip-smacking lime vinaigrette.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Prepare Fish:
- Take 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Prepare 1/4 cup jerk seasoning (see below)
- Get 3 tbs olive oil
- Prepare 2/3 cup unsweetened shredded or flaked coconut
- Prepare Salad:
- Take 8 cups mixed greens or spinach
- Make ready 2 cups mango, cubed
- Make ready 1 cups halved cherry tomatoes
- Make ready 1/4 cup chopped basil
- Get 1/4 cup chopped cilantro
- Prepare 1 avocado, cubed
- Make ready 1/3 cup unsweetened shredded or flaked coconut
- Take 1 cup blueberries
- Get 1/2 cup crushed cashews
- Get Chile Ginger Vinaigrette:
- Take 1/4 cup olive oil
- Take 2 tbs orange juice
- Prepare 1 tbs cider vinegar
- Prepare 1 (1 inch) knob fresh ginger
- Get 1 red fresno chile, seeded
- Get Freshly ground salt and pepper
- Make ready Jerk Seasoning: (Store bought works too!)
- Get 1 tbs garlic powder
- Prepare 2 tsp cayenne pepper
- Make ready 2 tsp dried thyme
- Take 2 tsp kosher salt
- Prepare 1 tsp ground all-spice
- Get 1/2 tsp freshly ground pepper
- Take 1/2 tsp crushed red pepper flakes
- Get 1/2 tsp cinnamon
If you can't get fresh basil, you can easily substitute Italian Parsley or Oregano in the vinaigrette. Suggested Beverage Pairing: Apothic Red Blend. The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as. How To Grill Mahi Mahi Fish Tacos.
Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
Mahi Mahi Ceviche Recipe - Marinated Fish Salad - Great for Summer! Be the first to rate & review! In peak season during the spring and summer months, mahimahi makes the perfect addition to your next backyard barbecue. Grill it for a few minutes before adding the bold, tropical vinaigrette from this recipe and serve with. Season vinaigrette with salt and pepper.
So that’s going to wrap it up with this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
