Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage, ham and fried potato skillet topped with eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage, ham and fried potato skillet topped with eggs is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sausage, ham and fried potato skillet topped with eggs is something that I’ve loved my entire life.
Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions. A fully cooked breakfast of bacon, eggs, sausages, pan fried tomatoes, and baked beans Sweet Potato, Ham, and Cheese Skillet - a hearty and delicious breakfast skillet using leftover… Easy Breakfast Skillet Breakfast Skillet Recipe! (Topped with Biscuits).
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:
- Prepare 5-6 potatoes, washed ends cut off
- Get 1/4 teaspoon crushed red pepper flakes
- Take 1/4 teaspoon garlic powder
- Prepare 1/4 teaspoon onion powder
- Get Dash seasoning salt and pepper
- Get Parsley flakes to garnish
- Get 1 cup sausage
- Make ready 3 slices deli ham
- Get 2 eggs
- Prepare 1 piece bread
- Make ready 1/4 cup shredded Colby jack cheese
- Make ready Oil for frying
Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make. Melt margarine in medium nonstick skillet over medium heat. Potatoes, ham and peppers is perfect topped with a fried egg! I love nothing more than a good skillet breakfast.
Instructions to make Sausage, ham and fried potato skillet topped with eggs:
- Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
- Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
- Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
- Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊
I prefer mine piled onto my plate and then I top it with a crispy-edged, runny-yolked, fried egg. Pat and Malloree like to cut everything up, mix it around to coat in the silky egg yolk, then they. Place potatoes eggs and sauce in a microwavable dish. Let cool so I can handle them then cube and fry up in sausage. I really like the pocket for the egg.
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