Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy egg drop soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
It's also one of the easiest soups I know. Reviews for: Photos of Easy Egg Drop Soup. Egg drop soup is a really simple boiled chicken broth soup and is considered a Chinese comfort food.
Easy Egg Drop Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Egg Drop Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy egg drop soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Egg Drop Soup:
- Get 4 cups chicken broth or stock
- Make ready 2-3 tbs cornstarch (based on how thick you like it)
- Take 1/2 tsp ground ginger
- Take 1/4 tsp ground turmeric
- Make ready 1/4 tsp garlic powder
- Take 3 eggs
- Make ready 2 green onions - sliced on a bias (optional)
- Get 1 tsp Sesame oil (optional)
You probably ordered it many times from a Chinese restaurant. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a light, savory broth. Seaweed Egg Drop Soup I've always enjoyed the taste of seaweed and they are so delicious in soups. Egg Drop Soup with Mint Leaves Don't you just love the refreshing and uplifting aroma of fresh mint?
Steps to make Easy Egg Drop Soup:
- In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
- When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
- Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
- Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.
I love having it in chocolates, ice-cream, mint sauce. There are many variations of egg drop soup, but this recipe is a classic restaurant-style egg drop soup that you can make at home. This Easy Egg Drop Soup recipe will take you only minutes to cook and it tastes delicious! This soup is naturally vegetarian and nut-free. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants.
So that is going to wrap it up for this exceptional food easy egg drop soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
